Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. 100% Customer Satisfaction Guaranteed | Questions? Larger birds may need 13-15 minutes per pound. 3. Check the temperature often, especially as the turkey gets closer to the final desired temperature. The easiest way to gauge when a turkey is done is by using a meat thermometer. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. Remove excess air from the leak-proof bag and seal it with the turkey inside. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). Cook promptly after defrosting and never refreeze a defrosted turkey. Copyright 2023 Edible Rhody. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. %PDF-1.6 % Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). It should read 165 oF in the thickest part of the thigh before removing from the oven. 1. Come Visit Us. Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. Doing so will help prevent the turkey from absorbing water. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. Cover the bird loosely with foil until 1 hour before it is . When the temperature reaches 165 degrees, the bird is done. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. Recipes For Health Concerns. 4. 1. Enjoy! - Allow approx. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. Use this calculator to determine how much turkey youll need. Your are successfully subscribed for email notifications. We now offer our own pasture raised chickens. Your email address will not be published. Very lean. of whole turkey per adult serving. For food safety cooked to 165degrees F. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. Please bring reusable bags. Receive exclusive offers, cooking tips, and new arrivals. 4. The rack elevates the bird and helps it cook evenly. All Rights Reserved. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. - Place in a roasting pan (on a rack if you have one), breast side up. Brush the body with the melted butter, then generously season with black pepper and kosher salt. endstream endobj startxref Pasture-raised turkeys cook faster than factory-farmed birds. Cooking Instructions; Photos. Gluten Free . Masks are optional. Place the thermometer in the oven, set the oven for 325 o F. Turkey Cooking Instructions. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. - Ensure your brining solution is cold before adding your turkey. 12 to 16 pounds 6 to 8 hours Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. After 25 minutes, drop the temperature to 300 and continue to roast. 2018 Cooper Farms Inc. All Rights Reserved. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. Join Our Email List. Use a large roasting pan fitted with a rack. Order early to insure availability. BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: How to prepare and thaw a whole turkey. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. All Rights Reserved. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. Remove the bird from the oven when the thermometer reaches 165. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. We sell them as whole birds. 130 0 obj <>stream How to cook turkey breast in an instant pot or electric pressure cooker. Sprinkle the inside cavity with salt and pepper. Turkey doesn't have to be reserved just for the holidays. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. 10. 16 to 20 pounds 8 to 10 hours The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. From there, people often add apple juice, vinegar, whiskey, and other aromatics. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. Are you planning a big dinner? Keep refrigerated. Store turkey in the coldest part of your fridge (back lower corners). hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D We do not recommend overcooking the bird. As a thank you for signing up for emails, take $20 off your first order with us. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream You must fully submerge the turkey in the water. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. 6. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Check out these delectable grilled turkey recipes. Required fields are marked *. Our turkeys. Preheat the oven to 325F. Turkeys should be cooked within 2-3 days of processing. 9. Are you planning a barbecue? * Whole turkeys smaller than 8 lbs. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). Adjust time and temperature accordingly). That way, you can serve each guest around a minimum of 1 lb. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. Do not use hot or warm water to thaw your turkey. Flip the bird over and flatten it by breaking the breast bone. 12 to 16 pounds - 6 to 8 hours. Sign up with your email address to receive news and updates. . Do not keep opening the door to the oven to check the bird. 20 to 24 pounds - 10 to 12 hours. Turkey Products. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). Sunday 9am-4pm. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. Our Phone Number (610) 867-4600. Allow an extra hour just in case the turkey doesnt comply with this time frame. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. 2023 Cargill Meat Solutions Corporation. Heat at 350F for 1 - 2 hours or until center reaches 130F. Turkeys should be cooked within 23 days of processing. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. - Add herbs, spices and aromatics of your choosing. You can season and cook the turkey immediately after the thawing is complete. Spicy Grilled Turkey We start with turkey thighs that are humanely raised, fed [] Cold Water Thawing Times They are 99% fat free, and they taste great! hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 4 to 12 pounds 1 to 3 days If it's not fully thawed, simply run it under cool water, bag and all.*. The fresh herbs will add lovely aromatics to your turkey! Increase this solution based on size of your turkey and brining container. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. However, be careful not to overcook the bird as this will dry out the meat. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Check at the thickest part of the thigh, or the center of a stuffed bird . Give your turkey a rinse, inside and out, before fully immersing it in the solution. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. After thawing your whole turkey, you only have to prepare and cook it. 2. You should begin checking the bird one hour before the end of your roasting time. Be ready to serve the turkey 30 minutes after removing from the oven. It's easy to cut them up yourself! 4 to 12 pounds - 2 to 6 hours. Stuff the turkey with your orange slices, herbs, and other aromatics. Below are some how-to's to help ensure your next meal is a success! Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . Remove from oven and let rest at least 15-30 minutes before carving. are hard to find. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. This is our 75th year raising turkeys. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. Consider a turkey breast for feeding 2-4 people. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. Oven: Place tenderloin in shallow roasting pan. - Add herbs, spices and aromatics of your choosing. (We dont generally baste. 20 to 24 pounds 10 to 12 hours. Store turkey in the coldest part of your fridge (back lower corners). 3. Valley View Turkey Farm Farm fresh turkeys cook faster than frozen or store bought birds. It lowers the heat. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. This is because the high moisture level of the meat transfers the heat more readily during cooking. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) Place the turkey in a pan and wash your hands. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. Cook Time: 7 Hr. 3. %%EOF Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. Set your fridge to 40F. Delicious! 20 to 24 pounds 5 to 6 days. Whole Smoked Turkey. Garrett Valley Farms | Organic & Natural Meats. However, never deep fry a turkey without first removing the hock lock. and shall not be responsible for any errors or damages that may arise out of same. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Grill: Place tenderloin on preheated grill. How Long Does it Take to Cook a Farm Fresh Turkey? You can slide hock locks off turkey legs with kitchen shears. The turkey breast cooks slightly faster than the dark meat. Turkey doesnt have to be reserved just for the holidays. Comes fully cooked. Dig in to find a new favorite for you and your family. Facebook; Facebook-f Twitter Instagram DO NOT add water. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. No preservatives. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Are you looking for a turkey recipe that will wow your guests? Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. Natural* Turkey Breast Roast, Boneless . Your email address will not be published. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. Rinse well and/or submerge in cold water for approx. Note: If you plan on stuffing your bird, allow approx. 7. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. How do I cut up my own chicken? 8. Shady Brook Farms Turkey Breast Tenderloins. Double bag it to make sure there is no leakage. Below are some how-tos to help ensure your next meal is a success! Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. Diabetes Management . 12 to 16 pounds 3 to 4 days Current Hours. 16 to 20 pounds 4 to 5 days Grill: Place tenderloin on preheated grill. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. Planning: Allow one lb. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. 0 Turkey . Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. The lemon-herb sauce brightens the dish and makes the turkey extra moist. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. Vegetarian . 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. Remove from the pan and place on a plate. The recipe is simple, and you probably already have all the ingredients at home. There are lots of recipes on the internet if you are looking for inspiration. Let rest, covered loosely in foil, for 15 minutes. 2023 Cargill Meat Solutions Corporation. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter 30 Min. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. We create the best whole smoked turkeys so we know you will want to come back for more. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. If you want to serve turkey to eight people, get a 12 to 14-pound bird. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. Your email address is invalid. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. Change the water at least every 30 minutes until the turkey has completely thawed. We will send you a notification as soon as this product is available again. - Roast, basting with additional butter every 30 minutes. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! dried sage picked from the garden). Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. 75 0 obj <> endobj It can completely thaw a 15-pound turkey within seven to eight hours. Place the pan in the fridge and check on the turkey in 48 hours. . You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. 2. The turkey is done when a slit in the skin reveals the juice running clear (not red). Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. View Full Recipe. Just the right amount of spices. These can be used to make gravy, stuffing and/or stock. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. Cooking times may vary among grills. It will brown up, so don't worry. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Refrigerator Thawing Times Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. of turkey. Learn how your comment data is processed. Order the Best Whole Smoked Turkey Online. 3. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). 1. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. 6. Smaller birds (up to 14 lb) typically need 10 minutes per pound. Cold Water Thawing Times. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Thanks again for your purchase and hope you have a very Happy Thanksgiving! Valley View Turkey Farm is a family tradition. Grilled Turkey with Lemon-Herb Sauce Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. Tuck the legs and wings so that the turkey cooks evenly. 4. Preheat the oven to 325F. Freezing preserves a turkeys freshness and delays spoilage. CONTACT VALLEY VIEW . Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Sunnyvalley. Leave turkey in brine for 24 hours 4. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. 16 to 20 pounds - 8 to 10 hours. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. Monday-Friday 9am-5:30pm. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Save my name, email, and website in this browser for the next time I comment. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. Double bag it to make sure there is no leakage. Doing this will ensure that your turkey stays safe from harmful bacteria.
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