salt and pepper to taste 2 cups water 1 cup white rice Directions Heat a large skillet over medium-high heat. With ground beef, peppers and rice, this stuffed pepper soup doesnt need a ton of support to make a complete meal. Few foods are as cozy, comforting and soul-warming as a large bowl of chili. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}The Best Homemade Sloppy Joes You'll Ever Try, Whip Up This Easy Lasagna for Dinner Tonight, Let a Slow Cooker Do the Work to Make This Chili, Ree's Pot Roast Will Be Your Go-To Dinner, Make This Homemade Hamburger Helper Right Now, A Classic Baked Ziti Is What You Need for Dinner, These Braised Short Ribs Are Heaven on a Plate, Cocktail Meatballs Make the Perfect Appetizer, The Best Mail-Order Steaks and Delivery Services. Your email address will not be published. This recipe can be made in an instant pot. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Heat the oil in a large skillet over medium high heat. 1 cup long-grain white rice, or brown rice, cooked Steps to Make It Gather the ingredients. Welcome to My Incredible Recipes! Arrange a rack in the center of the oven and preheat to 450 degrees F. Place the peppers cut-side up in a 13-by-9-inch baking dish. Allow to sit for 5 - 7 minutes until rice is cooked to your liking. Stuffed pepper soup, all the flavor of stuffed peppers without the work. First off, it's full of vitamin-rich cabbage, which is also a tremendous source of fiber. Roasted red peppers are my favorite pantry item; well, theyre up there alongside jars of good marinara sauce. Enjoy iced or you can even enjoy warm during the fall and winter months. Stir in the tomato paste and cook for 2 more minutes. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Place in a plastic bag or other fridge container. Step. Step 2 Add the potato and roasted red peppers and stir, cooking for 3 more minutes. The recipe makes about 2 quarts of soup andis easily doubled for a large family or crowd. Season with basil, oregano and onion powder. Steps: Chopped fresh parsley, for topping. You can turn a jar or two of roasted red peppers into so many different recipes, from soups to sauces to panini to dips. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! We may earn commission on some of the items you choose to buy. You can absolutely make this a few days in advance and eat it as your ready. It is a variation on the 1 Best Stuffed Pepper Soup Recipe The Pioneer Woman Author: thepioneerwoman.com Published Date: 03/18/2022 Review: 4.87 (919 vote) Summary: 12 thg 10, 2021 To start, ground beef and bell peppers are cooked with Italian seasoning, onion, and garlic. Add floor beef and sprinkle with Italian seasoning. Ingredients 2 pounds lean ground beef 3 cups water 3 cups beef broth 1 can 28 ounces tomato sauce 1 can 28 ounces diced tomatoes, undrained 2 cups chopped green & red peppers 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon pepper 1 teaspoon olive oil 2 cups cooked long grain rice 1 large onion chopped 2 garlic cloves minced cans diced tomatoes, undrained 2 bay leaves 2 Add in the rice and cook until done. Tomatoes Diced, canned. Add the ground beef and cook until no longer pink, breaking up and stirring frequently. In a Dutch oven over medium heat, cook the beef, olive oil, onions and garlic together while stirring beef until the meat is no longer pink and the onions are translucent, then drain. Plus, the beans offer a good source of lean, plant-based protein, which is great for your heart. Add the cabbage and the garlic to the pan and stir to combine. Stuffed Pepper Soup Is the Best Cold Weather Meal, Oven-Roasted Asparagus Is the Perfect Side Dish, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Cook, stirring, until fragrant, about 1 minute. Our members have the best ideas for food gifts. Comment * document.getElementById("comment").setAttribute( "id", "ada6f4f0de34066e21d8de34fa80161f" );document.getElementById("id6842fea8").setAttribute( "id", "comment" ); April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Stuffed Bell Peppers are one of my familys favorite meals! Heat a medium soup pot over medium-high heat with the EVOO. Description Traditional stuffed pepper dish, turned into a soup. teaspoon ground black pepper 4 cups water 2 cups brown rice Directions Heat vegetable oil in a large pot over medium heat. Ingredients Remove and discard the stems, then finely chop the tops; set aside. Step. Add the onion, garlic and seasoned salt and cook until the onions are translucent. Serve with the sour cream, guacamole and pico de gallo if desired. Scoop out the seeds and as much of the membrane as you can. The Pioneer Woman's Stuffed Pepper Soup captures all of the reassuring tastes and textures of traditional Italian stuffed peppers in a form that is simple and can be made in a single pot. Stir in the rice and cook until warmed through, about 2 minutes. Youll want to brown the beef on the stove top, then add it and the remaining ingredients to the pot (except the rice). Add the onion, garlic and seasoned salt and saut until the onions are translucent. Every item on this page was chosen by a The Pioneer Woman editor. 1 (14.5-ounce) canpetite diced tomatoes with juice, 1 to 2 tablespoons granulated sugar, to taste, 1 cup long-grain white rice, or brown rice,cooked. head green cabbage, chopped 4 garlic cloves, chopped 4 c. vegetable broth 2 15-oz. Make sure to follow on Pinterest for more recipes! Add the We may earn commission on some of the items you choose to buy. Scoop out the seeds and as much of the membranes as Instead of stuffing the peppers and baking them, why not makesoup with the ingredients? Stuffed Pepper Soup is good for novice cooks. WebMakes 4-6 servings. 1 red bell pepper (diced) 1 green bell pepper (diced) 1 can diced tomatoes (14 oz) 1 can tomato sauce (14 oz) 1 tsp oregano 1 tsp garlic salt 1 Tbsp Worcestershire sauce 1/2 tsp pepper 3 cups beef broth 2 cups white rice (cooked) Instructions Place everything (except the rice in the crockpot). Ingredients 1 tbsp. Stuffed pepper soup will last for no more than 3 to 4 days in the fridge. Make sure to seal tightly in a container if there are leftovers or youre meal prepping. The soup will last up to a month in the freezer. Let the soup thaw in the fridge before slowly reheating. Start by thinking about your favorite type of stuffed pepper. Add minced garlic the last couple of minutes. To start, ground beef and bell peppers are cooked with Italian seasoning, onion, and garlic. The three peppers and other pound of beef would have overpowered this recipe. Try adding yellow or orange bell peppers for more color. Next, rice, broth, tomato puree, diced tomatoes (with green chiles!) We also used The tomatoes can be pureed before adding if you dont care for chunks. Add the ground beef and cook until no longer pink, breaking up and stirring frequently. Stuffed Pepper Soup Stuffed Pepper Soup Ingredients Ground beef You can also make it with ground chicken, ground turkey, or even ground sausage. Cook and stir bell pepper, onion, and garlic in hot oil until soft, 5 to 7 minutes. So easy, quick and delicious youll make it much more often going forward. Stir in the Worcestershire sauce. Leftovers will be good in the refrigerator for 3 4 days. (We used the green type of cabbage in this recipe.) Add the diced tomatoes, tomato sauce,and beef stock. Look at those little blackened bits. This stuffed pepper soup is easy to make and tastes like stuffed peppers! A filling meal in one bowl. Great with warm bread and a salad. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Reduce the heat to low, cover the pot, and simmer for about 25 minutes, or until the vegetables are tender. Ha.). Its the perfect soup for a chilly day. Serve it with freshly baked cornbread, crusty rolls,or crackers. Beans would be an excellent addition as well. Cook on medium for 1 hour or until peppers are soft. Slow Cooker Mediterranean Stuffed Peppers. Im a wife, a mom to a beautiful little girl and a cookbook author. WebPlace the peppers cut-side up in a baking dish just large enough to hold them upright. Scoop out the seeds and as much of the membrane as you can. Add the peppers, garlic, and season with salt and pepper to taste. Be careful not to overstuff and split the sides of the peppers. Like this one! olive oil 1 medium yellow onion, chopped 2 medium carrots, sliced 1 tsp. Then pour in some vegetable or chicken stock! Lean ground beef is best when making stuffed pepper soup. If you use 80/20 beef, drain any excess fat after cooking the beef and before adding the aromatics. Otherwise, your soup will end up greasy. How should I store leftover stuffed pepper soup? Leftover stuffed pepper soup is delicious. You can use any kind of ground meat in this recipe! Finally, if needed, stir in the remaining chicken stock until the desired consistency has been reached. 2 Add Every item on this page was chosen by a The Pioneer Woman editor. Cook, stirring occasionally, until the There's nothing more comforting than a big bowl of soup! 3 Add the remaining 1 tablespoon olive oil to the pan. Cozy Up With a Bowl of Hearty Cabbage Soup, Make a Romantic Valentine's Day Dinner at Home, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Add salt & pepper to taste. Drain the beef well and return it to the pot. From thepioneerwoman.com Reviews 5 Total Time 1 hours Category comfort food, dinner, main dish, soup Cuisine American, Comfort Food Heat the olive oil in a large dutch oven over medium-high heat. Add 1/2 to 1 cup of canned, drained black beans or pinto beans to the soup. Add it to your list of thebest soup recipes to warm you up on a cold night. Instructions. 14 Pioneer Woman Soup Recipes . First, brown ground beef, drain. Season the meat with salt to taste, then stir it into the finished soup. Print Recipe Next, rice, broth, tomato puree, diced tomatoes ( 2 Stuffed Pepper Soup Cooking Classy Yes, cabbage soup is actually really good for you! We may earn commission on some of the items you choose to buy. olive oil 1 lb. dried Italian seasoning 1 medium onion, cut into 1/2-inch pieces 2 large green bell peppers, cut into 1/2-inch pieces 2 garlic cloves, minced 1 tsp. Stir in all other ingredients except the rice then bring to a boil. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Ingredients 1 package (8.8 ounces) ready-to-serve long grain and wild rice 1 pound ground beef 2 cups chopped green pepper 1 cup chopped onion 1 jar (26 ounces) chunky tomato pasta sauce 1 can (14-1/2 ounces) Italian diced tomatoes, undrained 1 can (14 ounces) beef broth Powered by Chicory Text Ingredients View Recipe Directions Season with salt and pepper. Add 1/2 to 1 cup of corn kernels to the soup. Hearst Magazine Media, Inc. All Rights Reserved. (I love them!). We will never ever sell your email and you can always unsubscribe at any time. Its less fussy, just as delicious, and makes the most amazing leftovers. Cut the tops off the peppers. And 2 jars of roasted red peppers that have been sliced. If your peppers don't sit upright on your cutting board, trim about 1/8-inchoff the bottomsto eventhemout so they can stand without falling over. I like to make it in kit form so it's easy to throw together at dinnertime. Add the onions, garlic, and oregano and cook for 3 minutes, stirring occasionally. Place in a plastic bag or other fridge container. Our familys favorite dill pickles! A little grilled cheese rollup wouldnt hurt either! Placethe peppersinalargemicrowave-safe bowl with 1/2 cup water. Sprinkle in the salt and pepper and turn up the heat to medium-high. Cook several hours, then add the rice and allow it to cook an additional few minutes in the residual heat. Leftover stuffed pepper soup is delicious. Goes great with a crusty bread. Seriously, it's that name, right? How should I store leftover stuffed pepper soup? These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Instructions. Save my name, email, and website in this browser for the next time I comment. Stir the soup slowly and turn temperature to medium . Store that in the refrigerator and add a bit of the cooked rice to the soup for each serving before reheating. This will keep the rice from being mushy. Can stuffed pepper soup be frozen? It can. However, I would suggest you use my instructions above for refrigerating the soup. Cook the soup entirely. Just do not add the rice. Freeze the soup. Every item on this page was chosen by a The Pioneer Woman editor. 2 large green bell peppers, cut into 1/2-inch pieces. Drain and discard grease. In a half-hour, this warming and engaging dinner could possibly be able to serve. Cabbage soup: It doesn't have an immediately delicious ring to it, like Ree Drummond's .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Perfect Potato Soup. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Remove and discard the stems, then finely chop the tops; set aside. Ingredients 2 pounds lean ground beef 3 cups water 3 cups beef broth 1 can 28 ounces tomato sauce 1 can 28 ounces diced tomatoes, undrained 2 cups chopped green & red peppers 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon pepper 1 teaspoon olive oil 2 cups cooked long grain rice 1 large onion chopped 2 garlic cloves minced Chopped fresh parsley If needed, stir in the remaining chicken stock until the desired consistency has been reached. Directions Step 1 Heat the olive oil in a large dutch oven over medium-high heat. This soup boasts two whole jars of the beauties, and its perfect for lunch or dinner. In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat. Best brunch idea ever! Pour in the diced tomatoes, tomato sauce, worcestershire sauce and 4 cups of chicken broth. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Stuffed Pepper Soup is everything you love about stuffed peppers in an easy family pleasing soup form! This hearty soup can be stored in the refrigerator up to 5 days and frozen up to 3 months. Welcome! I have been planning to turn our favorite Stuffed Bell Peppers with creole seasoning into a soup for a long time. Stir inthewineandcookuntilthe mixture isreduced, very thick and no smell of alcohol remains, 6to8 minutes. Hearst Magazine Media, Inc. All Rights Reserved. 2 c. Pepper Jack Cheese, Divided Directions Cut the tops off the peppers. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Hearst Magazine Media, Inc. All Rights Reserved. (Full directions are provided below in the printable recipe card). It is a delicious and comforting dish that is perfect for meal prep! Stir in all other ingredients except the rice then bring to a boil. Finally! Please view our privacy policy by clicking here, Privacy Policy, Disclosures, and Accessibility. Add the beef, And stir to combine, letting it cook for a couple of minutes. Bring to a simmer. If classic soups are what you're after, try Ree Drummond's broccoli-cheese soup, the pumpkin soup, or her chicken and noodles that she always serves with saltines for dunking. 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WebThis Stuffed Pepper Soup delivers all the same flavors you love in classic stuffed peppers all in one big pot. diane's stuffed pepper soup *for pressure canning makes 5 quarts ingredients: 2 lbs ground beef (1 lbs 80%, 1 lbs 93%) 4 cups onions, chopped 1 teaspoon salt 1/2 teaspoon pepper 6 cups sweet bell peppers, cleaned, peeled & chopped 1-1/2 quarts beef broth 1 quart (or 28oz can) diced tomatoes 1/4 cup tomato paste 1 teaspoon garlic powder 1 teaspoon Cover, set to 'sealing' and cook on manual (high pressure) for 3 minutes. Onion Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add peppers, tomato soup, beef bouillon, cooked white rice, brown sugar, salt and pepper, water and ketchup. , We will never ever sell your email and you can always unsubscribe at any time. Drain and transfer to crock pot. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Reduce the heat to a simmer until the peppers are nice and tender - for 30 minutes or so. This Stuffed Pepper Soup did not disappoint. Get easy-to-follow, delicious recipes delivered right to your inbox. Stir to combine. Onion Small, yellow, diced. Add minced garlic the last couple of minutes. Such a comfy comfort food! Cutthe top offeachpepper about1/2-inchdown. We usually nix serving it over cooked rice and have it with grilled cheese instead. Stir in stock and tomatoes and bring to a boil. Heat the olive oil in a Dutch oven or stockpot over medium heat. Chocolate Orange Mousse is one of the best combinations! Stir intherice until completely combined. Heat the olive oil in a large dutch oven over medium-high heat. Now its time to puree the soup, which releases all the amazing flavor of the peppers and makes the potatoes just become a part of the mix. Add the garlic, thyme and oregano. In a Dutch oven, melt the olive oil and butter over medium heat. dried Italian seasoning 1 medium onion, cut into 1/2-inch pieces 2 large green bell peppers, cut into 1/2-inch pieces 2 garlic cloves, minced 1 tsp. When meat is thoroughly cooked, drain excess grease from beef mixture. lean ground beef 1 tsp. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Ingredients 1 pound Ground Beef Or Turkey 2 whole Green Peppers, Chopped Large 1 whole Small Step 2 Add the onion and bell Step 1 Cut the tops off the peppers. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add the bell peppers, cover, and cook for 20 minutes. Heat the remaining 1 tablespoon oil and add the reserved chopped peppers,onions, garlic, thyme,4 teaspoons salt and 1/2 teaspoon pepperand cook,stirring occasionally, until tender but not browned, 10to12 minutes. Youll just want to add more water or broth when reheating to get back to the desired consistency. Add Using tongs, remove peppers from water and drain, inverted, on paper towels. Remove and discard the stems, then finely chop theremaining flesh from thetops. Paleo, gluten-free and refined-sugar-free. Goes great with a crusty bread. Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. 2 garlic cloves, minced. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This Czech recipe has been passed down through our family for generations. Reducetheheat to medium. Add pasta and cook to al dente, 7-8 minutes. Heat 2 tablespoons oftheoil in a large skilletovermedium-highheat. Try some Sour Cream & Cheddar Biscuits or Jalapeno Buttermilk Cornbread. Add the onion, carrot, salt, pepper, and fennel seeds, if using. Stir to combine ingredients. This recipe is vegetarian, but you can please the meat lovers in your family by using chicken broth instead of vegetable broth, and by adding whatever cooked meat you'd like. Carefully uncover and letthemsit until ready to assemble. Stir to combine ingredients. Yes! Return the sausages to the pan, cover, and cook over medium heat, stirring frequently, until the sausages are cooked through, about 12 minutes more. (Full directions are provided below in the printable recipe card). Ladle the soup into bowls and top with the cheese and parsley. black pepper 3/4 c. long-grain white rice 4 c. low-sodium beef broth 1 28-ounce can tomato puree 1 And, I dont know about you, but a comfort food dinner like this deserves a comfort food dessert like 7 layer magic bars. Share Ingredients 1-1/2 to 2 pounds lean ground beef 3 large green peppers, seeded and chopped 1 large onion, chopped 4 ounces fresh button mushroom, cleaned and chopped 1 carton (32 oz.) It's packed with other flavor-boosting vegetables, too! Heat a large nonstick saucepan over medium-high heat and lightly coat with cooking spray. These peppers are packed with all the good stuff. A fresh and bright side dish for both Mexican and Asian cuisine. Made with simple ingredients and so easy to make, this soup is something the whole family will love. The combination Share on Facebook. (Ill post these sometime soon.). Instructions Brown ground beef with onion. Garlic Minced. Yes, if at all possible freeze before adding the rice. Add the onions and cook, stirring, until golden, about 5 minutes. Add in the vegetable stock (start with 3 cups. Becareful not to overstuff and split the sides of the peppers. An easy, hearty and comforting stuffed pepper soup. Cook until the peppers are wilted, about 5 minutes. You can make it without the rice if youre doing keto. Bring to a simmer. Get mom's cabbage soup recipe from food network deselect all 2 tablespoons olive oil 1 large onion, chopped 4 stalks celery, chopped 1 cup chopped carrots (from 4 medium carrots, peeled) 2 cloves garlic, minced kosher salt and freshly groun. e. All the goodness of stuffed peppers in a hearty soup. To sneak extra vegetables in for the kids, add some diced carrots and celery to the soup. Then, add the bell peppers, cover, and cook until peppers are tender. Youll want to brown the beef on saute mode, then add remaining ingredients to the inner pot (except the rice). And truth be told, I probably added 3/4 cup of cream. Remove and discard the stems, then finely chop the tops; set aside. Omit the rice and add extra ground beef and peppers, or use cooked. large green bell peppers, cut into1/2-inch pieces, 10-ounce can diced tomatoes with green chiles, grated pepper jack cheese (about 6 ounces), .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Oven-Roasted Asparagus Is the Perfect Side Dish, How to Make the Crispiest, Easy Air Fryer Potatoes, The Best Vegetables in Season Come Winter, This Soup Is Chock-full of Healthy Vegetables, 25 Side Dishes for a Perfect Prime Rib Dinner, 45 Hearty Vegetarian Christmas Dinner Ideas, Cajun Green Bean Casserole Is a Classic with Kick, Try Ree's Broccoli Cheese & Cracker Casserole, 30 Creative Ways to Use Leftover Mashed Potatoes, Grab a Spoonful of These Hearty Vegetable Soups, Roasted Cauliflower Is Your New Go-To Side Dish. But that doesn't mean they are eating take out and fast food! Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. Heat the olive oil in a Dutch oven or stockpot over medium heat. . Drizzle the remaining lime juice over the peppers and top with the cilantro leaves. Serve each bowl over a spoonful of rice if desired, and top with cheese. Keep going until it gets to the texture you like. Stir and cook the potatoes and red bell peppers for about 3 more minutes. Heat the olive oil in a Dutch oven or stockpot over medium heat. Besides cabbage and beans, cabbage soup is packed with flavor-boosting vegetables such as onions, carrots and garlic. Drain off excess grease. Sometimes you just need something a little sweet, right!? Allow to sit for 5 - 7 minutes until rice is cooked to your liking. Bake for 15 minutes. Now it just needs cream. Otherwise, your soup will end up greasy. Worcestershire sauce Soy sauce can be substituted in a pinch. Remove to a plate. Cook, stirring occasionally, until the vegetables are slightly softened, 5 to 7 minutes. 1 In a Dutch oven over medium heat, heat the butter and olive oil. 2 cups cooked rice Instructions Brown and drain grease from the ground beef and place in slow cooker. For Paleo diets, the rice can be omitted; increase the ground beef and peppers. Ground beef, rice, tomatoes, & peppers make a delicious hearty meal. We may earn commission on some of the items you choose to buy. Total Time: 45 mins Ingredients 3 tbsp. This recipe can be made in a slow cooker (crock pot). Stuff the meat mixture into the peppers and set into a foil-lined or lightly greased baking pan or dish. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. Season with salt and pepper. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto!
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