chris carter kara louise

potato soup with alfredo sauce

I like a velvety soup with some chunks, as you can see in the photo on the right. Welcome to my kitchen! We love the texture of the crushed bagel chips on top, they are the croutons of soup! Works so well. Saute for 3 to 4 minutes. What main dish (meat) would you suggest this to go best with? Add Frozen Tortellini. There are so many different ways of cooking with potatoes, possibilities are limitless , Mmmmmm love it!!! Are the guests from God Will Provide Mission School? I love the idea of pressure cooking the potatoes. Add and whisk seasonings: Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Sprinkle with remaining Swiss and Parmesan cheeses. Add garlic and saute until soft and fragrant, approximately 3 minutes. Add cubed potatoes and toss with veggies. Bring to boil; boil and stir for 2 minutes. Reach Prudence Hilburn at P.O. Thanks for sharing your modification . olive oil, cream, garlic cloves, fresh basil, fresh oregano, vine ripened tomatoes Dairy Free Cream Soup / White Sauce cornstarch, vegan margarine, salt, rice milk, pepper, chicken bouillon granules Easy Tomato Basil Sauce for Soup or Pasta tomato sauce, celery ribs, stewed tomatoes, carrots, ground black pepper and 12 more The first thing I needed to do was go shopping for a good, ready-made Alfredo sauce. Then evenly layer sliced potatoes in a casserole dish. I will pressure cook the potatoes, they are never mushy as they are never in the water On my to make and taste list, and soon. In 4-6 quart sauce pan, cook bacon till crisp, remove bacon, drain and reserve. Im planning on making this tomorrow for 50 bible school guests who are visiting our church! Be sure to leave a comment if you have any. Wish there were more stars Im wondering if red potatoes could substitute. Test the potatoes to make sure they can be pierced with a fork. chicken stock, or enough to cover potatoes. Prepare potatoes in the microwave, as directed on package. I have made this potato soup for many whom have given it this title. for 25 to 30 minutes or until golden brown. Im so glad you really enjoyed it. This should be a big hit, it looks delicious. For the potatoes, I used 4 (11 oz each) potatoes, plenty, and pressure cooked them for 4 minutes, perfect. I do have some parmesan i have to use up and I have half/half instead of heavy cream- but if figure with the addition of fresh grated parmesan fat content will be the same. Quick release pressure valve. Add salt and pepper to taste. Please consult your physician before beginning any diet. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Is there a way to add some chicken in this recipe? The summary score is calculated by summing up the daily values contained in 300 grams of the product. Adjust seasonings to taste. 2 cups peeled potatoes, cut into 1/2-inch cubes, 1 bottle clam juice with enough water to make 3 cups, 1 jar Classico Alfredo Sauce with Roasted Garlic, 2 cans (6 1/2 ounces each) minced clams, drained. I leave the potato skin on for more flavor. Marty, that would work fine and I think thats a great idea . Heat over medium or medium-low heat, stirring frequently, until cream cheese is melted. Add 1 cup milk and whisk until slightly thickened, 1-3 minute. You can contact a customer service representative by sending us an email or calling us at (206)222-9530 Monday through Friday, 8 a.m.-5 p.m. can i use chicken condensed soup instead alfredo sause. My hubby is a mushroom lover so I added some, it turned out very yummy!!! 1 teaspoon olive oil, yellow onion, 3 cloves garlic, 3 cups (12 ounces) chopped cauliflower, 1 cup vegetable stock or water. Toss potatoes with vegetable oil and Taco Seasoning. In short, theyre belly busters; so for sure, slide into some appropriate eating attire with the elastic waistband. Dice potatoes and carrots, add to the casserole. Cover with water and cook, covered, for about 10 minutes, or until soft. Cook, stirring constantly, 1 to 2 minutes. Thanks for sharing the recipe , Oh gosh, I love bacon. Hi Vicki, due to it having dairy it should last just a few days in the fridge. Home Dishes & Beverages Soups Cream Soups. Required fields are marked *. I do love alfredo sauce and so does my toddler , I always make these potatoes but I also add mushrooms too, very delicious, Youre the second person to mention mushrooms. Thanks for stopping by! Is it on the site? Saute onion for 5 min. It's the ultimate comfort food and so easy to make! If you dont have it on hand, I wouldnt suggest you buy it for such a small amount needed. Add the diced onion and cook for 7-10 minutes until soft and translucent. Melt 1 Tbsp of butter in the same skillet and add blended carrot mix. This also adds a great taste to the soup. These potatoes are just out of this world!!!!! Place your potatoes into a stockpot and run the water until it just covers the top of the potatoes. We believe the toppings really make the soup that much better, like the toppings on a pizza, it would not be the same without. PASTA. You can cut it in half :). I made it today and everybody loved it!!! When I prepare items in my slow cooker, ( liter / 9 1/2 quart), and my my wife tastes it, she will say, that is the only way I will prepare this, ever. And potatoes are excellent . The best potatoes always require lots of tender loving care! 2. I believe you that they reheat great, but they are all gone already nothing to reheat. Can you share your cook settings for that? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Subscribe to the newsletter for all the latest recipes + my free ebook! Preheat oven to 375 degrees. Pour a fourth of the mixture into a greased 13x9-in. I had to think about this one for a few minutes. Bake for 15 to 20 minutes until cheese is melted and casserole is hot. The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. I put the finished dish in my large crock pot to meld at keep warm and it was served three hours later. Yukon potatoes keep their shape much better. Stir in heavy cream and butter to pot while still over medium-high heat. would it be ok to freeze the finished cooked potatoes in alfredo sauce for about a week? Perhaps it was because I reduced the amount of potatoes to 2 cups instead of 3. Meanwhile, melt butter in a separate skillet over medium heat. Whatever you do, dont overcook your potatoes, cook your potatoes until they can be pierced with a fork. Preheat oven to 350F (176C). 50 Old-Fashioned Soup, Stew & Chili Recipes, How to Make Homemade Mashed Potatoes Just Like Moms, Do Not Sell My Personal Information CA Residents, 2 large potatoes, baked, peeled and cubed (about 2 cups). Saute onion (1), carrots (2), celery (2 stalks), and garlic (4 cloves) until soft, about 6-8 minutes. Its the ONLY Penne pasta Ive been buying for my family for over a year now. And dont get me started on skillet potatoes, my mama was famous for her skillet potatoes. I would love to hear about some of your ideas or recipes too. Creamy potato soup using Half and Half along with sour cream. Melt butter in a large pot over medium-high heat. bacon grease. or should i make more? That's a white sauce that includes other cheeses, usually some form of cheddar. I didnt do the onion and carrot blender step. Place the potatoes over med-high heat and cook for 12-15 minutes. Then drain off all of the water and place them back into the hot pot and let them dry out a bit. While the potatoes are boiling, place a saucepan over medium heat and melt the unsalted butter. Bring to a boil. Hungry? Of course, I wanted to include clam chowder. Spoon into ungreased 9-inch square (2-quart) glass baking dish. Heat thoroughly. thanks a lot Add salt, pepper, and garlic; cook, stirring often, until fragrant, about 1 minute. thats what Im gonna serve at all the birthday parties now! The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food, Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. Remove skillet from the heat, add 1 can of Alfredo Sauce and stir. Add milk and broccoli florets, stirring occasionally. Whether you have storebought Alfredo sauce, make it from scratch, or just wondering what do with leftover Alfredo, I think youll want to give some of these a try. ", "I wouldn't change a single thing about this recipe, except the time it takes to prepare," says LESTER68. It just might catch on. I always wanted to make dome at home but had no idea how they make them!! Russet potatoes work well for this soup because they are starchy and fall apart easily during cooking, resulting in a smooth texture. FACTS! Yes I would definitely saute before adding them . Pour 1 cup of cooked potatoes into individual serving bowls. Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. But w alfredo sauce its the bomb! If it has garlic you can omit adding the minced garlic from this recipe. Our easy creamy potato recipe with Alfredo sauce is a dish that tastes of love and happiness. Place the potatoes back into the stockpot and place it over low heat for 3-4 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add the butter (1/4 cup) to the pot and melt over medium-low heat. Heat the butter over medium-low heat in a small saucepan, then add the milk mixture and cook over medium heat until thick (like a very thick cream soup or a stirrable pudding). Allow the butter to melt. Drain your potatoes, I let my cooked potatoes drain in a colander for 4-5 minutes. Not only do potatoes become grainy as they thaw, but dairy-based soups tend to separate during the thawing and reheating processes. Hi Alena, I havent experimented with that so Im not sure how it would affect the flavor or consistency. Stir in 2 cups heavy cream and bring mixture to boil. After making the chowder, I noticed it did not thicken as much as the potato soup. 1. Reduce heat to medium-high and cook until potatoes are fork tender (not mushy). Using a mandolin or a large sharp knife, slice red potatoes thin. Let me know what you think Lana and you are welcome. I gotta tell ya, these are dense, flavorful, and rich. Add the heavy cream. Your email address will not be published. Ill be looking for it tomorrow cause I lovce anything with potatoes. I made it in the morning before we left to church and left potatoes wraped in the blanket.House smelled great. (-) Information is not currently available for this nutrient. Place onion/carrot mix in the blender & pulse a few times to make the mix more fine (this step is optional. Add white pepper, to taste. Add garlic if needed and cook for 30 seconds. Make the Alfredo Sauce: In a large skillet, melt the butter over medium heat. Hello! Mashed potatoes and I go way back like peanut butter and jelly. Ooooh mushrooms make everything better!! Add cubed potatoes, and toss to coat. Crystal, you can use them, but they wont give you as nice of a creamy consistency. In a separate skillet, whisk butter into melted flour until slightly thickened. For Instant Pot: Heat on High Pressure. When it's time to add it back in, I only add in half, and reserve the other half to sprinkle on top when serving. "A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite," recalls Kristi Teague of Southside, Tennessee. Pour sauce over potatoes and cover with lid. Stay away from waxy potatoes as they won't break down as well. Thanks Natasha In this case, Im happy you are drooling. Remove the skillet from the heat. If you're feeling really ambitious (or you've already used up the last jar of Alfredo sauce in your pantry), it's actually quite simple to make your own Alfredo sauce. Thanks. Add balance of milk to desired consistency, reduce heat, cover & simmer 10 minutes. Place the lid on the instant pot and seal. Whats not to like? Reduced-fat cream cheese adds body to the sauce, while Parmesan cheese adds its signature robust flavor. 4. The addition of some Alfredo sauce really takes it to a whole new level.

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