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skippers fish batter recipe

Vegetarian Recipe. Crank the oil temperature up to 375 degrees F. In a large mixing bowl, combine the flour, baking powder, salt and pepper. 5. Amount is based on available nutrient data. And can anyone suggest a good recipe for proper mushy peas? Coat fillets with flour, then dip in batter and coat with crackers. Season lightly with a little sea salt. Photograph: Felicity Cloake for the Guardian, River Cottage recipe battered fish. To learn how to make Long John Silvers fish batter, keep reading! Fry the fillets for 5-7 minutes on each side or until fish flakes easily with a fork. Transfer to a paper towel-lined plate to drain. But that's almost by the by. Transfer the fillets into a plate lined with paper towels. Remove the basket and drain the fish and chips on paper towels; season lightly with salt. e.preventDefault(); In a large shallow dish toss flour and fish, 1 piece at a time. Just the thing to douse in vinegar and serve with mushy peas. You can use several cooking oils when frying food. There are many oils to choose from, such as vegetable oil, peanut oil, safflower oil, and corn oil. Zach's Fish and Chicken Batter. Photograph: Felicity Cloake for the Guardian, Rick Stein recipe battered fish. Tested. Preheat the oven to, Beetroot dosa recipe how to make beetroot dosa recipe healthy breakfast recipes, Instant wheat dosa how to make south indian godhumai dosa recipe easy breakfast recipes, Poha dosa or aval dosa recipe how to make soft and spongy poha dosa recipe, Poha idli recipe how to make soft poha idli recipe healthy breakfast recipes, Raw banana bajji recipe how to make raw banana or balekayi bajji recipe snacks recipes, Eggless Cake Recipe | How To Make Eggless Cake, green chilli chutney recipe - how to make green chilli chutney, Basic butter cake recipe how to make a simple butter cake (light and moist). Proper fried fish is a true British art form and needs little in the way of fancy embellishments. Rinse and dry thoroughly. With the seafood sourced and processed right here in the Pacific Northwest, they are keeping true to the local roots. Deep fry until golden brown. Contact | Add the soda water or beer and mix. Their batter is so crisp and flavorful that you may be surprised to learn its not made with beer! Copyright 2023 | Whats4eats.com | Brad Harvey | All rights reserved. of oil. Nutrition Facts : Calories 458 kcal, Carbohydrate 38 g, Protein 31 g, Fat 19 g, SaturatedFat 15 g, Cholesterol 65 mg, Sodium 1159 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving Melt butter in heavy large pot over medium heat. Cover and simmer until potatoes are tender (about ten minutes). Carefully place the piece of fish into the hot oil. Learn more Dunked in batter, fish fillets make crispy, warm, mouthwatering additions to your meal that'll leave you wanting seconds or even thirds. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. For the fish, you'll need: Any firm white fish Lemon, optional Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Pat dry 1 pound of cod fillet with a paper towel. These ads use cookies, but not for personalisation. With our Secret Restaurant Recipe your Fish will taste just like Arthur Treachers. Apart from their fresh fish, the real secret lies in the batter. italian sasauge Set aside and let rest for at least 30 minutes. Add 3/4 cup flour and 1/2 teaspoon salt to a large bowl. * Percent Daily Values are based on a 2,000 calorie diet. Use immediately. Dip fish fillets into the batter to coat. Add a squeeze of lemon juice and season to taste with sea salt and black pepper Skippers Fish Batter Recipes. Make the batter as thick or thin as you prefer. 3. Their famous battered fish has been the favorite of many seafood lovers for decades. Show: Quick/Easy Kid Friendly With Photo By Professionals Goan Fish Curry . Place eggs and cracker crumbs in separate shallow bowls. Crank the oil temperature up to 375 degrees F. In a large mixing bowl, combine the flour, baking powder, salt and pepper. In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Cook the fish for about 46 minutes, depending on size, keeping a watchful eye on it; it should be crisp and golden. Whisk in the water. Today. Sprinkle some salt over your cooked fish to give it more flavor. We are sorry that this post was not useful for you! Keyword: Arthur Treacher's. A tip from Matthew Silk, co-owner of 149 in Bridlington, current holder of the Fish & Chip Shop of the Year title and the brave man who let Jay Rayner loose behind the fryers, is that batter has to be "seriously cold, say 6C, so that when it hits the fat at 185C the reaction happens." Season with salt, black pepper, and garlic powder. Durban Fish Curry. 29 Quick and Easy Cast-Iron Skillet Suppers, What You Should Know About Your Heirloom Pyrex Dishes, Do Not Sell My Personal Information CA Residents. Fry the chips for 2 to 3 minutes; they should not be crisp or fully cooked at this point. Use to coat fish or chicken filets. Add the soda water, lager and salt, mixing only until the batter is smooth. Place two pieces of cod fillet into the batter. Drain and shake well. Have a plate lined with kitchen paper ready. This batter yields a complex, breadlike flavor and a thick, crunchy crust. Photograph: Felicity Cloake for the Guardian. Dip the fried fish into ketchup, mustard, or ranch. If you are not using a fryer, heat up 8 cups of vegetable oil in a heavy pot until the temperature reaches 350 degrees. Saut until vegetables soften, about six minutes. Add the mixture to the center of the flour well and beat until aerated. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. $.ajax({ Put the potatoes in a fryer basket and lower into the oil. All-purpose flour Corn starch Sugar Salt Baking powder Baking soda Onion salt Paprika Ground black pepper Club soda You can use seltzer if you don't want to use club soda. Saut until vegetables soften, about six minutes. Just make sure to deep fry at a temperature of 365 to 370F (use a thermometer!). When the fish is completed, place the fries back in deep-fryer. I also, for the purposes of keeping a roof over my head (flatmates tend to prefer their washing not to stink of sirloin, in my experience), fry most of the above in groundnut oil, but, having written the final recipe, I can't resist giving it a try with my old favourite, beef dripping. Can we use your data to tailor ads for you? Coat fish with extra flour, dip into batter, and gently drop fish into hot oil. . self rising flour, fish, self rising flour, salt, pepper, Old Bay Seasoning and 5 more. Home Gear Stovetop Cookware Skillet Cast-Iron Skillet. Mix 3/4 cup flour and 1/2 teaspoon salt with 1 cup of cold water until smooth. The lure is their fish sandwiches. The bottom should be golden brown. Slowly heat vegetable oil to between 350 and 375 (use a thermometer to check the right temperature is crucial. The only difference is that host Tim Farmer hopes you'll catch your own and prepare it with the show's special sweet. Gradually whisk in reserved juices from clams. It has 4,8 stars from 37 voters and is ready in 17 . Hunter Rising is a wikiHow Staff Writer based in Los Angeles. Season with paprika, black pepper, salt, garlic powder, thyme, and cayenne pepper. Gary says to flour the fish first, then dip it in the batter, as does Simon: but if your batter is thick enough, this shouldn't be necessary in fact, when I try it with Rhodes' recipe, it gives a slightly soggy, thick result that finds favour only with Alex, who seems to have a slightly perverted taste in fried fish. 1. Whisk to a smooth batter. If playback doesn't begin shortly, try restarting your device. Add onions, celery, garlic, and bay leaf. By using our site, you agree to our. Remove the chips to a paper towel-lined platter to drain. So, I stumbled across his. Drain fish on a wire rack. Use immediately. Use 3-ounce (85 grams) fillets or smaller. In an electric skillet or deep-fat fryer, heat oil to 375. Cole Slaw - Skippers Seafood & Smokehouse top www.skippersfish.com. In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch. Any darker and you risk burning the batter and turning it bitter. Meanwhile, lay the fish fillets on a paper towel and pat dry. Add oil and beer and whisk until batter is smooth, thick and lump free. Place crackers and remaining flour in separate shallow bowls. (Oh, and a piece of fresh fish, of course. Heat oil in a deep fryer to 365 degrees F (185 degrees C). Your daily values may be higher or lower depending on your calorie needs. Do this one or two pieces at a time: don't overcrowd the fryer. This Lemon-Batter Fish from Taste of Home is a real winner. Gradually whisk in reserved juices from clams. But don't use cornstarch with the yeast batter. Put some flour onto a plate. Combine next 9 ingredients. Thanks to all authors for creating a page that has been read 110,899 times. Simmer chowder to blend flavors, stirring frequently. Deep fry until a nice golden brown. Lift out of the fat and drain on kitchen paper then serve immediately. Fry until the fish is golden brown. Fry cod fillets in hot oil, until cooked through and golden brown . In a large shallow dish toss flour and fish, 1 piece at a time. Please come in and ask for a BBQ sample. Position the bowl next to the fryer or pan. Do not over-mix the batter, because the air bubbles from the club soda, baking powder, and baking soda will dissipate if you do. Since you will fry the fish at 350 degrees Fahrenheit, you will want to use an oil with a smoke point higher than 400 degrees. Materials. Info. Cover and simmer until potatoes are tender (about ten minutes). Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase skippers fish batter. Cover your fish with a dusting of plain flour, then drop into the batter and coat completely. Fry until golden brown, about 4 to 5 minutes. Remove from heat. Drain and repeat with remaining fish. Whisk the baking powder into the chilled flour, along with tsp salt, and then Skippers Go Fleet . Season with salt to taste. - YouTube 0:00 / 9:28 Perfect fish and chips, skipper style! 2. Do not over-crowd the skillet as this will lower the oils temperature. Prep Time 20 mins. Bring the bottled clam juice and potatoes to a boil in a medium saucepan over high heat. I received this recipe on a talk radio show in the early 1950s. In a shallow bowl, whisk together the egg and milk. Do not forget to dry the fried batter by placing it on paper towels. Anything bigger than that and it will sink to the bottom of the skillet. Skippers Fish Batter Recipes hot www.tfrecipes.com. Snacking in the Kitchen To Use: Heat oil in a deep fryer to 365 degrees F (185 degrees C). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. * Percent Daily Values are based on a 2,000 calorie diet. Dredge the fish with flour. Use a deep-frying thermometer so you know when youve hit 350 degrees F. Place two pieces of battered fish into the skillet and fry for 3-4 minutes. How to make vegan pasta, How To Make Cake In Pressure Cooker Orange Cake From Scratch Eggless Cake Recipe | How To, tried to make macher jhol but the fish broke when I was frying it. Add herbs and leave batter to stand for about 10 minutes. In an electric skillet or deep-fat fryer, heat oil to 375. Get full recipe here http://www.recipe30.com/the-best-fish-and-chips.html/See Chips (fries) here: https://www.youtube.com/watch?v=TA5J-5TG3U0A traditional En 2012-04-13 Make our Arthur Treacher's Fish Batter Secret Recipe at home tonight for your family. By signing up you are agreeing to receive emails according to our privacy policy. april 9. But, if you want your recipe to be as close as Long John Silvers as possible, then use canola oil. Heat the oil to 350 F in a deep-fat fryer or large, deep saucepan. Sort: Popular Newest Rating. Dredge cod fillets in cornmeal mixture to coat both sides. Keep in the fridge covered with paper towels until needed. Don't let this batter sit too long after you make it, or it will lose its leavening punch. Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side. "If it's too thin, it will stick to the fish and become heavy". First, make the batter by combining all of the dry ingredients. Set aside and let rest for at least 30 minutes. Skippers famous cole slaw. Be sure to coat the fish generously. Heat oil to 375 degrees F. Run fingers across fish fillets and remove any pin bones. Which recipe do you use, and what fish do you honour with it? Set aside. Also see other recipes similar to the recipe for skippers fish batter. Deep fry until golden brown. Repeat with all cod. Combine soda water and egg and pour into the flour mixture. str = $(this).attr('id'); Next, pour in water and milk and stir until the batter is smooth. Place the flour/starch (depending on whether you are doing regular or gluten-free batter), baking powder, and salt in a mixing bowl and stir/whisk to mix. Put vegetable oil into a large, heavy bottomed pot or Dutch oven, making sure not to fill it more than half way. Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth. $('.h-btn').on('click', function(e) { If the batter is too thick, add more water or milk. of oil over medium-high heat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The measurements of flour and liquid are rough guides. Temperature wise, 195C, as recommended by Trish Hilferty for smaller fillets, browns them too fast for my taste, but 160C, as Rick Stein suggests, leaves them slightly flabby. Whisk the baking powder into the chilled flour, along with tsp salt, and then . Vegan Fish And Chips Sticks Or Sandwich The. Combine marmalade and horseradish; serve with fish. To make Aussie potato cakes, take a large potato and cut into thin, large slices. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Active Time 20 mins. Sure, your place may not have the same nautical decorations that LJS has, but your meal will taste like their signature dish! % of people told us that this article helped them. Place the battered fish in the oil and fry for about 3 to 4 minutes. Add bacon and cook until bacon begins to brown (about 8-10 minutes). The key is to use a carbonated drink to produce air bubbles. All what you will find here is completely free. And fish is a great source of protein no matter how you cook it. Our Batter recipes add texture, crunch, flavor, and diversity to your seafood. Set aside. Explore. Each one produces a slightly different final result. Spicy Fry Batter. Make the batter by combining flour, corn starch, sugar, salt, baking powder, baking soda, onion salt, paprika, ground black pepper. Whats4Eats | To make a crispy fish batter, start by whisking flour, baking powder, and salt in a medium-sized bowl. $(obj).find('span').text(response); Find Skippers Products! Reduce the stove heat to medium-high, bringing the oil to 375 degrees. This trio of ingredients produces air bubbles in the batter, which makes the otherwise heavy dish light and airy. Set aside and let rest for at least 30 minutes. Taste of Home is America's #1 cooking magazine. Add sugar and salt. Remove fish from oil with a slotted spoon and drain on paper towel. Gradually mix in beer until a thin, How to use Left-over Fish Batter (Fritters/Pakoras), long slices cod fishMethod:Mix the spices and the other ingredients in a bowl and add the flour. (-) Information is not currently available for this nutrient. Put vegetable oil into a large, heavy bottomed pot or Dutch oven, making sure not to fill it more than half way. Crispy fish batter from taste.com.au. Add bacon and cook until bacon begins to brown (about 8-10 minutes). Do not allow flour to brown. Heat the fat in a deep-fat fryer or chip pan to 185C. It doesn't have the gluten needed to help it rise. Photograph: Felicity Cloake for the Guardian, Simon Hopkinson recipe battered fish. Experienced, or quick, cooks can ignore this advice. Perfect fish and chips, skipper style! 4 pieces of sustainable white fish (I used pollock) 1. SPINACH MARIE. Beer batter is perfect for fish and chips. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Amina 31 0 12.5K Fried Fish Batter. Fry the fish until golden brown on both sides, 3 to 4 minutes per side. Second fry: This is to reheat, as well as make it deep golden and stay-crispy. Serve immediately with tartare sauce. skippers fish batter similar recipes Change the order About recipes search engine Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase skippers fish batter. Slice the fillets into 1" by 3" strips. success: function(response) { 1. Heat the fat in a deep-fat fryer or chip pan to 185C. If I don't prepare the ingredients before starting the chowder, it's a disaster. We are compensated for referring traffic. Goan Fish Curry, main ingredient: Fish, ingredients: How to make Goan Fish Curry Ann Sebastian Jul 2012 Intermediate 1 vote. Mix flour and salt in a bowl and make a well in the center. Gastropub legend Trish Hilferty, writing in Lobster & Chips, her celebration of the magical union of fish and potato, uses fresh yeast for her traditional beer batter, as well as the eponymous beer. Let stand for 5 minutes. I've eaten in chippies from Stonehaven to St Ives, Dun Laoghaire to Dalston, I've tried frying every sort of sustainable fish Hugh can chuck at me, but I've never mastered the secret of proper professional batter. Batters done! "I had some fish and didn't want to bake it and was looking for a fish batter recipe. I'm neither experienced nor quick. The taste team, who are flagging by this point, push it round their plates disconsolately. Simmer chowder to blend flavors, stirring frequently. Heat to medium high heat on the stove. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Stir in flour mixture. And, perhaps it's just our imaginations, but the potato flour puts me in mind of French Fries. Pour beer into the pancake mix container in place of the water it calls for. Slowly add beer, sparkling water, club soda or water and mix well to make a batter. Heat oil in a deep saucepan over medium heat. Trusted Results with How to make skippers fish batter Chips and Fish Recipe : Review : Alton Brown : Food Network It is fun to tell people you make your own fish and chips, and the ones I make are now my . Carefully lower fillets, one at a time, into the hot oil. Add the fizzy water and mix until well combined. Their secret combination is club soda, baking soda, and baking powder. I love running, cooking, and curling up with a good book! Combine milk and lemon juice in a medium bowl. Size. 185C, like the fryers in 149, is perfect. Stir 3/4 cup flour, 2 teaspoons of baking powder and 1/2 teaspoon of salt together in a large bowl. Touch device users, explore by touch or with swipe gestures. Mix together. Fry the fish and chips for 4 to 5 minutes until crispy and brown. 3,270 views Apr 2, 2018 58 Dislike Share Save Rasmus Hald 2.01K subscribers It's taken. He goes for self-raising flour (which will contain a far smaller ratio of baking powder to flour), slaked with lager. Do not prepare your batter ahead of time, because it will cause it to become heavy. Since we are frying our fish at 350 degrees Fahrenheit, you could use any oil with a smoke point above 400 degrees Fahrenheit. Nasireen Mahomed 160 46 82.8K Fish Batter. Rinse fillets in cold water; pat dry. Hey there! Slowly add beer, sparkling water, club soda or water and mix well to make a batter. Shake off the excess flour. Eventually, Anna hits the nail on the head with prawn toast: it does indeed have a slight yeasty, bready flavour which, coupled with the oil, is quite different from its rivals. Below are five basic batters that work well with fish and seafood. Drain them on paper towels. Set aside for 10 minutes. No votes so far! Gently fold the whites into the flour-water mix. Filter by. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Do not allow flour to brown. Set aside. Don T Say Bojio Long John Silver S Now Ing E Float With. In a large skillet, heat 1/4 in. Search Results for 'How to make skippers fish batter' showing 1 - 20 of 1000. Close the lid, give it a few shakes, and boom it's done. Mix well. Recipes For Chicken Noodle Soup 5 Stars Frog Soup Recipe Soup Recipes For Pancreatitis. Bring to a gentle boil and simmer for 3 to 4 minutes. } You can make a non-alcoholic version with club soda or mineral water. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Place the butter in a pan over a medium-low heat, add the peas and mint, pop the lid on and simmer gently for 10 minutes. }); 2009-02-04 Beer Battered Fish. Sarah's Fry Batter. Preheat the oven to 180C/350F/gas 4. This will help get rid of excess oil. For those of you with a fat phobia, properly deep fried foods should never be greasy. It's lovely and crisp, but quite solid, and lacks much volume. Dip the fish into the batter. Gently fold the whites into the flour-water mix. }); There are some tips to improve a classic fish and chips recipe: Make up the batter with baking powder, beer or sparkling water to make the fish light and crispy. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g, Nutrition Facts : Calories 285.8 calories, Carbohydrate 17.6 g, Cholesterol 74.8 mg, Fat 11.2 g, Protein 25.6 g, SaturatedFat 1.5 g, Sodium 335.6 mg, Sugar 2.8 g, Nutrition Facts : Calories 772.1 calories, Carbohydrate 74.8 g, Cholesterol 142.2 mg, Fat 41.5 g, Fiber 10.9 g, Protein 28.9 g, SaturatedFat 6.7 g, Sodium 491.7 mg, Sugar 3.7 g. function react(obj,id, value) { Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Use immediately. Stir in milk and beer until smooth. Reduce heat to medium-low. Using a fork, mix the melted butter through the flour and salt. Carbonation is the key to this recipe for Long John Silver's fish batter because it keeps it light. Stir to combine all dry ingredients. Set aside. Be the first to rate this post. Step 4 Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Beer batters have great crunch and great flavor. Commentdocument.getElementById("comment").setAttribute( "id", "a121adb3729d142d32236203fa749ed4" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Peel the potatoes and cut them into chips (that is, fries) about the size of your index finger. This article has been viewed 110,899 times. Remove the chips to a paper towel-lined platter to drain. "Kentucky Afield" is getting in on the act. Saut until vegetables soften, about six minutes. of oil. ", http://allrecipes.com/recipe/145853/unbelievable-fish-batter/, http://allrecipes.com/recipe/16580/classic-fish-and-chips/, http://www.food.com/recipe/long-john-silvers-fish-batter-42780. Mix well. Include your email address to get a message when this question is answered. Fry another 3-5 minutes, then remove to a cooling rack. Dip fish into the batter using a pair of tongs, or if you want to dirty a dish, pour the batter in a bowl first. Being of the view that the star of the chip shop show is the crispy coating and not the fish, Felicity Cloake addresses the matter of a better batter to flatter the latter, Original reporting and incisive analysis, direct from the Guardian every morning, Felicity's perfect battered fish. Cracking its golden shell was an epiphany of the very sweetest kind. (-) Information is not currently available for this nutrient. Vegan Fish And Chips Sticks Or Sandwich The. If you're looking for a delicious fish batter recipe, look no further. Slice fish into strips. Thanks.". Ingredients 1 cup all-purpose flour cup milk cup water cup baking powder 1 teaspoon salt Directions Whisk flour, milk, water, baking powder, and salt together in a bowl until smooth. Skippers Seafood Restaurant 1983 Commercial With Don Pardo. Privacy. Dip cod into batter. What appeared, after the mysterious plate of bread and butter and the obligatory pot of tea, was a petrified seamonster the size of a curling stone and standing, self-supporting, on legs of solid batter. Beer and raising agents, for flavour and volume, and good hot fat are all you need for pure, unadulterated happiness. Is battered fish an art best left to the professionals, or can you beat the efforts of your local chippie? The Best Fish and Chips with crispy batter simple recipe Recipe30 978K subscribers Subscribe 572K views 5 years ago Get full recipe here http://www.recipe30.com/the-best-fish. Removing its excess liquid will reduce splatter as you fry it. Cover the fish completely. Crank the oil temperature up to 375 degrees F. In a large mixing bowl, combine the flour, baking powder, salt and pepper. Heat 3 inches of the oil in a deep fryer to 325 degrees F. Alternatively, use a deep heavy skillet. Tempura Batter #3. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 cup water, ice cold 400 g cod fish fillets Steps: Mix ingredients together. All rights reserved. Heat oil to 375 degrees. Stir in flour and cook two minutes. Add potato mixture, calms, half-and-half, hickory smoke salt, and hot pepper sauce. Let them sit for a few minutes so the batter thoroughly coats the fish. Heat the oil at medium-high heat to reach 350 degrees F in a cast-iron skillet. Whisk to a smooth batter. Carefully lower the battered fish into the bubbling oil on top of the chips. Whisk to a smooth batter. Set aside. 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